Tasting notes
Passerina has a pale straw yellow color with greenish reflections. The bouquet offers notes of white-fleshed fruit, citrus fruits and light hints of acacia flowers and mineral notes. On the palate it is lively, it’s acidity is balanced by an intriguing savoury note.

Serving Temperature
10-12°C

Wine pairings
Passerina goes well with raw fish appetizers, and fish dishes, especially with shellfish and crustaceans, but it also pairs beautifully with first courses such as mushroom or vegetable risottos. Ideal with white meats. It is captivating with vegetables in tempura and mixed fried fish and a wonderful match with medium-aged cheeses.

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