Orefice Selection

Project Info

Project Type

Orefice Selection

More Info

Grape varieties
Montepulciano 85 %, Sangiovese 15 %

Vintage
2022

Harvest period
First week of October

Alcohol content
vol 13%

Vinification
Manual grape harvest. soft pressing in an inert and cool environment. Short maceration on the skins and fermentation at a controlled temperature.

Aging
Stainless steel tanks 4 months and then in bottle.

Tasting notes
This rosé is made from the best Montepulciano and Sangiovese musts with a very short maceration on the skins. The color is a brilliant soft pink. The bouquet is ranging from red fruits such as raspberry, strawberry and fresh cherry to floral notes of rose and pomegranate. On the palate it is dry and charming. Its vivacity is due to its fruity mouthfeel, and the perfect balance between freshness and savoriness. A vibrant and versatile wine of great drinkability and balance.

Serving Temperature
10-12°C

Wine pairings
Rosato Orefice enriches appetizers based on cured meats, pizzas and it is delicious with young and fresh cheeses or vegetable-based dishes. In addition, it enhances seafood appetizers including shellfish and crustaceans, seafood salad and raw fish. It is also wonderful paired with risotto or tasty pasta courses. Its versatility allows it to be paired with traditional Italian cuisine dishes such as penne alla arrabbiata ( short pasta with spicy tomato sauce) or pizza, as well as with dishes from more distant cuisines such as Indian or Thai where curry is widely used.

Download Technical Sheet

 

Grape varieties
Montepulciano 85 %, Sangiovese 15 %
Vintage
2022
Harvest period
First week of October
Alcohol content
vol 13%
Vinification
Manual grape harvest. soft pressing in an inert and cool environment. Short maceration on the skins and fermentation at a controlled temperature.
Aging
Stainless steel tanks 4 months and then in bottle.